That meal looks amazing, Lucy. Here in Thailand, we’ve been enjoying slightly cooler weather in the mornings and evenings. It’s funny how cold I find it and how much I’m craving warm, hearty stews. Even though this level of cold is nothing like a Canadian winter, I guess my system has reset its thermostat. Wishing you full moon blessings! xo
I'm so enjoying all the winter imagery from afar Lucy 😊 And that meal looks incredibly nourishing. I'd never thought of adding chopped prunes to a beef dish, but may try, since I'm now experimenting with beef in my diet again..
Beautiful descriptive blue blue day. I love it. Mine? MRI for my husband and I took sock knitting to do while he was in the machine. Home and I’d prepared veg already and cooked boneless pork shoulder yesterday. So we had roasted. Carrot parsnip and sweet potato, potatoes par boiled shaken with semolina and roasted. Crispy and tasty. Added sprouts and shredded green cabbage for colour and taste. Gravy made with the stock from cooking in instant pot yesterday. Pork was browned on all sides then carrot leek and celery diced and sauted in a little oil. White wine added to deglaze. Once this was done pork put back in and a vegetable stock plus seasoning added. Pressure cooked for 14 minutes and natural pressure release. Yum.
Awwww Amber, I’m licking my lips, I can see you like cooking too! Sorry to hear you and your husband had to go to the hospital, and will hold you both in my heart thoughts 🙏🏽
That meal looks amazing, Lucy. Here in Thailand, we’ve been enjoying slightly cooler weather in the mornings and evenings. It’s funny how cold I find it and how much I’m craving warm, hearty stews. Even though this level of cold is nothing like a Canadian winter, I guess my system has reset its thermostat. Wishing you full moon blessings! xo
The body has such innate intelligence 🙏🏽💕
I'm so enjoying all the winter imagery from afar Lucy 😊 And that meal looks incredibly nourishing. I'd never thought of adding chopped prunes to a beef dish, but may try, since I'm now experimenting with beef in my diet again..
I think people usually pair prunes with lamb, but I thought it worked 😊
Beautiful descriptive blue blue day. I love it. Mine? MRI for my husband and I took sock knitting to do while he was in the machine. Home and I’d prepared veg already and cooked boneless pork shoulder yesterday. So we had roasted. Carrot parsnip and sweet potato, potatoes par boiled shaken with semolina and roasted. Crispy and tasty. Added sprouts and shredded green cabbage for colour and taste. Gravy made with the stock from cooking in instant pot yesterday. Pork was browned on all sides then carrot leek and celery diced and sauted in a little oil. White wine added to deglaze. Once this was done pork put back in and a vegetable stock plus seasoning added. Pressure cooked for 14 minutes and natural pressure release. Yum.
Awwww Amber, I’m licking my lips, I can see you like cooking too! Sorry to hear you and your husband had to go to the hospital, and will hold you both in my heart thoughts 🙏🏽
That’s much appreciated Lucy, thank you.