Recommended by Lucy Fleetwood
I’m a private chef for a UHNW family on an organic farm, deep in rural England.
I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.
Every week there are two newsletters for you, one of which is always free.
I love this chefs food and stories and I think you will too!
Writings and explorations on being human, the nature that lives outside & inside, the spirit of the season and what it holds for our journey and re-wilding the human psyche
Just such a lovely person to follow if you want to reconnect with nature, learn about foraging, herbs, and the wild. Really beautiful.
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
Such a beautiful journey through Italian cuisine that reconnects you with the delicious, the simple and everything that matters in life!